{"id":7852,"date":"2026-08-19T13:42:00","date_gmt":"2026-08-19T13:42:00","guid":{"rendered":"https:\/\/nextbloggers.com\/travel\/?p=7852"},"modified":"2026-09-11T08:03:30","modified_gmt":"2026-09-11T08:03:30","slug":"where-india-loves-to-eat","status":"publish","type":"post","link":"https:\/\/nextbloggers.com\/travel\/where-india-loves-to-eat\/","title":{"rendered":"Where India loves to Eat"},"content":{"rendered":"\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Where India Loves to Eat<\/h1>

If a country\u2019s culture could be understood through its food, India\u2019s flavours would surely seem like a magnificent potpourri \u2014 a heady mix of spices, tastes and aromas.<\/p>

Yet with the very first bite, something remarkable happens.<\/p>

Every flavour seems to complement another.<\/p>

And just when you think you have had enough, you find yourself tempted to try something else.<\/p>

Nowhere is India\u2019s food more delicious, satisfying and revealing than on its bustling streets.<\/p>

This is where the real India lives \u2014 and eats.<\/strong><\/p>

A Journey Through India\u2019s Street Food<\/h2>

In cities around the world, street food often began as an affordable way to feed workers and communities.<\/p>

India is no different.<\/p>

But over generations, Indian street food has become much more than simple sustenance. It has become a reflection of migration, history, community and cultural exchange.<\/p>

Our journey takes us through four cities whose street foods have been profoundly shaped by India’s multicultural traditions:<\/p>

Mumbai, Kolkata, Delhi and Lucknow.<\/strong><\/p>

Each city tells a different culinary story.<\/p>

Mumbai: Where Food Never Sleeps<\/h2>

Mumbai’s food reflects its people \u2014 adaptive, inventive, enterprising and tremendously hardworking<\/strong>.<\/p>

The city never seems to stop or sleep, and neither does its food culture.<\/p>

Here, you can find something delicious at almost any hour.<\/p>

One of Mumbai’s most fascinating food stories concerns the humble vada pav<\/strong>.<\/p>

In the early 1970s, a customer reportedly asked for an aloo vada<\/em> served inside a pao<\/em> \u2014 the Portuguese-influenced bun.<\/p>

And so emerged one of Mumbai’s most iconic street foods.<\/p>

A potato patty mashed with garlic, chillies and spices is dipped in chickpea flour, fried until golden and tucked inside a soft, buttered bun.<\/p>

Simple.<\/p>

Affordable.<\/p>

And unmistakably Mumbai.<\/p>

A City That Reinvents Food<\/h2>

Mumbai’s multicultural population has brought flavours from across India to its streets.<\/p>

Here, culinary traditions are constantly reinvented.<\/p>

You might encounter South Indian dosai stuffed with noodles<\/strong>, or even sushi given a distinctly Indian twist with masala and spices.<\/p>

And then there is the humble sandwich \u2014 endlessly reinvented for the hungry and hurried Mumbaikar.<\/p>

Mumbai’s street food is ultimately a story of serendipity, migration and opportunity transformed into enterprise<\/strong>.<\/p>

Mohammad Ali Road After Dark<\/h2>

During Ramzan<\/strong>, the streets around Mohammad Ali Road come alive after sunset.<\/p>

As Muslims break their fast, the neighbourhood transforms into a spectacular celebration of food, aromas and community.<\/p>

Among the treats worth trying are:<\/p>

  • Phirni<\/strong> \u2014 a creamy rice pudding garnished with saffron, almonds and pistachios<\/li>
  • Maalpua<\/strong> \u2014 a fried pancake-like sweet<\/li>
  • Aflatoon<\/strong> \u2014 a rich preparation made with evaporated milk, eggs, sugar, semolina, ghee and raisins<\/li><\/ul>

    The atmosphere itself is part of the experience.<\/p>

    Mumbai’s Street Food Favourites<\/h2>

    Some of Mumbai’s earthy delights simply cannot be missed.<\/p>

    Bhelpuri<\/h3>

    Puffed rice, vegetables, spices and tangy chutneys come together in one of India’s favourite chaats.<\/p>

    Misal Pav<\/h3>

    Spiced mixed bean sprouts topped with onions and tomatoes, served alongside warm pav.<\/p>

    Pav Bhaji<\/h3>

    A rich vegetable medley cooked with spices and served with soft pav and plenty of butter.<\/p>

    Pani Puri<\/h3>

    Crisp, hollow puris filled with potato, onion, tamarind chutney, chilli and tangy flavoured water.<\/p>

    Golas<\/h3>

    Mumbai’s colourful ice candies, packed with fruity flavours and rock salt.<\/p>

    And then there is falooda<\/strong>, a dessert introduced to India through Mughal culinary influence and derived from the Persian faloodeh<\/em>.<\/p>

    Made with vermicelli, rose syrup, sweet basil seeds and creamy milk, it is a fittingly indulgent ending to Mumbai’s street-food adventure.<\/p>

    Kolkata: The City of Joy<\/h2>

    If Mumbai’s street food represents invention and enterprise, Kolkata’s food culture celebrates authenticity and continuity<\/strong>.<\/p>

    The City of Joy carries the history of a bygone era.<\/p>

    Its colonial legacy, migrant communities and generations of culinary traditions continue to shape its streets.<\/p>

    Food here is a wonderful equaliser.<\/p>

    People from almost every social and economic background eat on Kolkata’s streets.<\/p>

    Jhalmuri: Bengal in a Bowl<\/h2>

    One of Bengal’s most beloved street foods is jhalmuri<\/strong>.<\/p>

    Puffed rice is combined with peanuts, roasted gram, crushed chickpeas, coconut, green chillies, ginger, onion and boiled potato.<\/p>

    Rock salt and spices are added, followed by a generous drizzle of raw mustard oil.<\/p>

    The result is simple, fragrant and unmistakably Bengali.<\/p>

    Puchka: Kolkata’s Answer to Pani Puri<\/h2>

    The iconic puchka<\/strong> is to Kolkata what pani puri is to Mumbai and golgappa is to Delhi.<\/p>

    But the flavours are distinctly its own.<\/p>

    The water is simpler and slightly sweeter, with rock salt and tamarind.<\/p>

    The filling is usually mashed potato mixed with chaat masala and finely chopped green chillies.<\/p>

    For something different, try churmur<\/strong> \u2014 essentially a dry puchka prepared with broken papris, mashed potato, tamarind pulp and tangy spices.<\/p>

    Kolkata’s Other Street-Food Treasures<\/h2>

    Kolkata’s food story continues with an impressive variety of snacks.<\/p>

    Radhaballobi<\/strong> is a deep-fried savoury preparation filled with spiced lentils, ginger, green chillies, fennel and other seasonings.<\/p>

    The city’s famous chop and cutlet culture<\/strong> has connections with the kitchens of British-era clubs.<\/p>

    There is also the much-loved kathi roll<\/strong> \u2014 roasted skewered meat wrapped in flaky Moghlai paratha with onions, sauces and green chutney.<\/p>

    Then comes Moghlai paratha<\/strong>, generously stuffed with minced meat, onions and eggs.<\/p>

    And telebhaja<\/strong> \u2014 vegetables such as pumpkin, onion, potato and eggplant dipped in gram-flour batter and deep-fried.<\/p>

    Tibetan and Chinese Flavours<\/h2>

    Kolkata’s multicultural character extends well beyond Bengali cuisine.<\/p>

    Tibetan food has long been popular in the city, particularly momos<\/strong> \u2014 steamed dumplings filled with vegetables or meat and served with spicy red chilli sauce and mayonnaise.<\/p>

    The famous breakfast stalls of Tiretti Bazar<\/strong>, established by Kolkata’s Chinese community, offer another glimpse into the city’s fascinating culinary diversity.<\/p>

    Kolkata’s street food demonstrates how communities can preserve their identity while becoming part of a larger urban culture.<\/p>

    Delhi: Where Flavours Meet<\/h2>

    Delhi tells a different story.<\/p>

    If Kolkata is about preservation, Delhi is about assimilation<\/strong>.<\/p>

    Situated along the ancient Grand Trunk Road, Delhi has absorbed culinary influences from across the subcontinent.<\/p>

    Dynasties came and went.<\/p>

    Each left behind buildings, traditions and food.<\/p>

    Each new Delhi was built over an earlier one.<\/p>

    And each generation added another layer to the city’s cuisine.<\/p>

    The result is a food culture as complex and robust as Delhi itself.<\/p>

    Old Delhi: A Culinary Time Machine<\/h2>

    The most treasured flavours are found in the old city, once known as Shahjahanabad<\/strong>.<\/p>

    The narrow lanes of Chandni Chowk<\/strong> conceal recipes carefully preserved by generations of families.<\/p>

    The best way to experience this culinary heritage is to walk through the lanes or take a rickshaw ride, stopping whenever an irresistible aroma catches your attention.<\/p>

    Delhi’s Street Food Classics<\/h2>

    Samosa<\/h3>

    A crisp flour pastry filled with potatoes, lentils, peas or cauliflower \u2014 and sometimes meat \u2014 served with chutneys.<\/p>

    Aloo Tikki<\/h3>

    A crisp fried potato patty, sometimes filled with lentils and peas and served with coriander-mint and tamarind chutneys.<\/p>

    Golgappa<\/h3>

    Hollow, crisp fried balls filled with potato and chickpeas before being dipped into spicy, tangy water.<\/p>

    Chhole Bhature<\/h3>

    Fluffy, deep-fried bhature served with richly spiced chickpeas.<\/p>

    Chhole Kulche<\/h3>

    Soft white-flour kulche served with spiced chickpeas, onion, tomatoes and lemon.<\/p>

    The Many Faces of Chaat<\/h2>

    Delhi’s chaat<\/strong> culture is legendary.<\/p>

    Among the favourites are:<\/p>

    • Dahi Bhalla<\/li>
    • Papri Chaat<\/li>
    • Aloo Tikki Chaat<\/li>
    • Samosa Chaat<\/li><\/ul>

      Dahi Bhalla combines fried lentil balls with yoghurt, chutneys, spices, pomegranate seeds and sev.<\/p>

      Papri chaat uses crisp wheat crackers with similar toppings.<\/p>

      Each variation offers a different balance of sweetness, tanginess, spice and texture.<\/p>

      Parathas, Rajma and Ram Ladoos<\/h2>

      Delhi’s food traditions also include rajma chawal<\/strong>, red kidney beans cooked with aromatic spices and served with steamed rice.<\/p>

      Then there is the legendary paratha<\/strong>, available with an astonishing range of fillings:<\/p>

      Potato.<\/p>

      Cauliflower.<\/p>

      Radish.<\/p>

      Egg.<\/p>

      Keema.<\/p>

      Banana.<\/p>

      Even leftover dal.<\/p>

      And finally, the elusive Ram ladoo<\/strong>, made from boiled golden gram pulses and served with chutney and radish.<\/p>

      The Legendary Daulat Ki Chaat<\/h2>

      But if there is one street food that captures the mystery of Old Delhi, it has to be Daulat ki Chaat<\/strong>.<\/p>

      Despite its name, this is actually a delicate winter dessert.<\/p>

      Sweetened milk and cream are whisked for hours until they become a light, airy foam.<\/p>

      The foam is collected at dawn and finished with saffron, silver leaf, pistachios, khoya and unrefined sugar.<\/p>

      The result is incredibly delicate.<\/p>

      It melts almost instantly in the mouth.<\/p>

      A dessert that looks impossibly simple, yet requires patience, skill and tradition to create.<\/p>

      Lucknow: The Taste of Awadh<\/h2>

      Not far from Delhi lies Lucknow<\/strong>, the elegant city of the Nawabs.<\/p>

      Known for its refinement, culture, poetry and gracious spirit, Lucknow’s street food carries the unmistakable influence of the royal kitchens of Awadh<\/strong>.<\/p>

      When the Mughal era ended, many khansamas<\/em> \u2014 royal chefs \u2014 took their culinary skills to the streets.<\/p>

      Their food survived.<\/p>

      And eventually became part of Lucknow’s everyday culinary culture.<\/p>

      Sheermal<\/h2>

      Sheermal<\/strong> is one of Lucknow’s specialities.<\/p>

      This distinctive tandoori bread combines sugar, warm milk, ghee and saffron in carefully balanced proportions.<\/p>

      The result is unlike ordinary Indian bread.<\/p>

      Lucknow’s Biryani and Kebabs<\/h2>

      The city’s chicken biryani<\/strong> is fragrant and richly flavoured, combining marinated chicken, rice and garden-fresh spices.<\/p>

      Then there are the legendary Lucknawi kebabs<\/strong>.<\/p>

      For these, the city’s famed Tunday Kebab shop remains an iconic destination.<\/p>

      Another classic is Paaya ki Nihari<\/strong>, a rich, spice-infused lamb-trotter broth traditionally served with kulcha.<\/p>

      What began as a breakfast for ordinary people eventually became one of Lucknow’s most beloved culinary traditions.<\/p>

      Sweet Memories of Awadh<\/h2>

      Lucknow’s Nawabi heritage is equally evident in its desserts.<\/p>

      Kulfi<\/strong>, India’s much-loved frozen dessert, is especially popular during summer.<\/p>

      During winter, there is Nimish<\/strong> \u2014 a light, frothy cream dessert flavoured with saffron and rose water.<\/p>

      These dishes are more than food.<\/p>

      They are expressions of Shaam-e-Awadh<\/strong>, the evenings of Awadh, and Shaan-e-Awadh<\/strong>, the pride of Awadh.<\/p>

      India’s Street Food: A Story of Harmony<\/h2>

      From Mumbai’s inventive vada pav to Kolkata’s authentic puchka.<\/p>

      From Delhi’s layered chaat culture to Lucknow’s refined Nawabi flavours.<\/p>

      India’s street food is rooted in history, but it is never frozen in time.<\/p>

      It changes.<\/p>

      It adapts.<\/p>

      It absorbs.<\/p>

      It reinvents.<\/p>

      Migrants carry recipes with them. Communities add their own ingredients. Old techniques meet new ideas. Royal dishes find their way onto ordinary streets.<\/p>

      And somehow, it all works.<\/p>

      India’s street food is ultimately a delicious expression of the country’s intrinsic harmony and democracy \u2014 where history, culture and community come together, one plate at a time.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

      Where India Loves to Eat If a country\u2019s culture could be understood through its food, India\u2019s flavours would surely seem like a magnificent potpourri \u2014 a heady mix of spices, tastes and aromas. Yet with the very first bite, something remarkable happens. Every flavour seems to complement another. And just when you think you have […]<\/p>\n","protected":false},"author":1,"featured_media":11454,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[236],"tags":[],"class_list":["post-7852","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-inspiring-journey-2017"],"yoast_head":"\nIndian Street Food: Where India Loves to Eat<\/title>\n<meta name=\"description\" content=\"Explore Indian street food in Mumbai, Kolkata, Delhi and Lucknow, from iconic snacks and sweets to rich culinary traditions and local flavours.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Indian Street Food: Where India Loves to Eat\" \/>\n<meta property=\"og:description\" content=\"Explore Indian street food in Mumbai, Kolkata, Delhi and Lucknow, from iconic snacks and sweets to rich culinary traditions and local flavours.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/nextbloggers.com\/travel\/where-india-loves-to-eat\/\" \/>\n<meta property=\"og:site_name\" content=\"LPTI\" \/>\n<meta property=\"article:published_time\" content=\"2026-08-19T13:42:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-11T08:03:30+00:00\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/nextbloggers.com\\\/travel\\\/where-india-loves-to-eat\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/nextbloggers.com\\\/travel\\\/where-india-loves-to-eat\\\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\\\/\\\/nextbloggers.com\\\/travel\\\/#\\\/schema\\\/person\\\/e05597d670aaf0836e179760f5940f98\"},\"headline\":\"Where India loves to Eat\",\"datePublished\":\"2026-08-19T13:42:00+00:00\",\"dateModified\":\"2026-09-11T08:03:30+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/nextbloggers.com\\\/travel\\\/where-india-loves-to-eat\\\/\"},\"wordCount\":1751,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/nextbloggers.com\\\/travel\\\/where-india-loves-to-eat\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/nextbloggers.com\\\/travel\\\/wp-content\\\/uploads\\\/2026\\\/08\\\/Where_India_loves_to_Eat1-1.avif\",\"articleSection\":[\"Inspiring Journey 2017\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/nextbloggers.com\\\/travel\\\/where-india-loves-to-eat\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/nextbloggers.com\\\/travel\\\/where-india-loves-to-eat\\\/\",\"url\":\"https:\\\/\\\/nextbloggers.com\\\/travel\\\/where-india-loves-to-eat\\\/\",\"name\":\"Indian Street Food: Where India Loves to Eat\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/nextbloggers.com\\\/travel\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/nextbloggers.com\\\/travel\\\/where-india-loves-to-eat\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/nextbloggers.com\\\/travel\\\/where-india-loves-to-eat\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/nextbloggers.com\\\/travel\\\/wp-content\\\/uploads\\\/2026\\\/08\\\/Where_India_loves_to_Eat1-1.avif\",\"datePublished\":\"2026-08-19T13:42:00+00:00\",\"dateModified\":\"2026-09-11T08:03:30+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/nextbloggers.com\\\/travel\\\/#\\\/schema\\\/person\\\/e05597d670aaf0836e179760f5940f98\"},\"description\":\"Explore Indian street food in Mumbai, Kolkata, Delhi and Lucknow, from iconic snacks and sweets to rich culinary traditions and local flavours.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/nextbloggers.com\\\/travel\\\/where-india-loves-to-eat\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/nextbloggers.com\\\/travel\\\/where-india-loves-to-eat\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/nextbloggers.com\\\/travel\\\/where-india-loves-to-eat\\\/#primaryimage\",\"url\":\"https:\\\/\\\/nextbloggers.com\\\/travel\\\/wp-content\\\/uploads\\\/2026\\\/08\\\/Where_India_loves_to_Eat1-1.avif\",\"contentUrl\":\"https:\\\/\\\/nextbloggers.com\\\/travel\\\/wp-content\\\/uploads\\\/2026\\\/08\\\/Where_India_loves_to_Eat1-1.avif\",\"width\":1400,\"height\":640},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/nextbloggers.com\\\/travel\\\/where-india-loves-to-eat\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/nextbloggers.com\\\/travel\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Where India loves to Eat\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/nextbloggers.com\\\/travel\\\/#website\",\"url\":\"https:\\\/\\\/nextbloggers.com\\\/travel\\\/\",\"name\":\"LPTI\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/nextbloggers.com\\\/travel\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/nextbloggers.com\\\/travel\\\/#\\\/schema\\\/person\\\/e05597d670aaf0836e179760f5940f98\",\"name\":\"admin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/4bae4fe9606ac4d0885a131dcdbd29b56f94ee58dbbaee52ed154723b23e73d1?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/4bae4fe9606ac4d0885a131dcdbd29b56f94ee58dbbaee52ed154723b23e73d1?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/4bae4fe9606ac4d0885a131dcdbd29b56f94ee58dbbaee52ed154723b23e73d1?s=96&d=mm&r=g\",\"caption\":\"admin\"},\"sameAs\":[\"https:\\\/\\\/nextbloggers.com\\\/travel\"],\"url\":\"https:\\\/\\\/nextbloggers.com\\\/travel\\\/author\\\/admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Indian Street Food: Where India Loves to Eat","description":"Explore Indian street food in Mumbai, Kolkata, Delhi and Lucknow, from iconic snacks and sweets to rich culinary traditions and local flavours.","robots":{"index":"noindex","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"og_locale":"en_US","og_type":"article","og_title":"Indian Street Food: Where India Loves to Eat","og_description":"Explore Indian street food in Mumbai, Kolkata, Delhi and Lucknow, from iconic snacks and sweets to rich culinary traditions and local flavours.","og_url":"https:\/\/nextbloggers.com\/travel\/where-india-loves-to-eat\/","og_site_name":"LPTI","article_published_time":"2026-08-19T13:42:00+00:00","article_modified_time":"2026-09-11T08:03:30+00:00","author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"8 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/nextbloggers.com\/travel\/where-india-loves-to-eat\/#article","isPartOf":{"@id":"https:\/\/nextbloggers.com\/travel\/where-india-loves-to-eat\/"},"author":{"name":"admin","@id":"https:\/\/nextbloggers.com\/travel\/#\/schema\/person\/e05597d670aaf0836e179760f5940f98"},"headline":"Where India loves to Eat","datePublished":"2026-08-19T13:42:00+00:00","dateModified":"2026-09-11T08:03:30+00:00","mainEntityOfPage":{"@id":"https:\/\/nextbloggers.com\/travel\/where-india-loves-to-eat\/"},"wordCount":1751,"commentCount":0,"image":{"@id":"https:\/\/nextbloggers.com\/travel\/where-india-loves-to-eat\/#primaryimage"},"thumbnailUrl":"https:\/\/nextbloggers.com\/travel\/wp-content\/uploads\/2026\/08\/Where_India_loves_to_Eat1-1.avif","articleSection":["Inspiring Journey 2017"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/nextbloggers.com\/travel\/where-india-loves-to-eat\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/nextbloggers.com\/travel\/where-india-loves-to-eat\/","url":"https:\/\/nextbloggers.com\/travel\/where-india-loves-to-eat\/","name":"Indian Street Food: Where India Loves to Eat","isPartOf":{"@id":"https:\/\/nextbloggers.com\/travel\/#website"},"primaryImageOfPage":{"@id":"https:\/\/nextbloggers.com\/travel\/where-india-loves-to-eat\/#primaryimage"},"image":{"@id":"https:\/\/nextbloggers.com\/travel\/where-india-loves-to-eat\/#primaryimage"},"thumbnailUrl":"https:\/\/nextbloggers.com\/travel\/wp-content\/uploads\/2026\/08\/Where_India_loves_to_Eat1-1.avif","datePublished":"2026-08-19T13:42:00+00:00","dateModified":"2026-09-11T08:03:30+00:00","author":{"@id":"https:\/\/nextbloggers.com\/travel\/#\/schema\/person\/e05597d670aaf0836e179760f5940f98"},"description":"Explore Indian street food in Mumbai, Kolkata, Delhi and Lucknow, from iconic snacks and sweets to rich culinary traditions and local flavours.","breadcrumb":{"@id":"https:\/\/nextbloggers.com\/travel\/where-india-loves-to-eat\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/nextbloggers.com\/travel\/where-india-loves-to-eat\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/nextbloggers.com\/travel\/where-india-loves-to-eat\/#primaryimage","url":"https:\/\/nextbloggers.com\/travel\/wp-content\/uploads\/2026\/08\/Where_India_loves_to_Eat1-1.avif","contentUrl":"https:\/\/nextbloggers.com\/travel\/wp-content\/uploads\/2026\/08\/Where_India_loves_to_Eat1-1.avif","width":1400,"height":640},{"@type":"BreadcrumbList","@id":"https:\/\/nextbloggers.com\/travel\/where-india-loves-to-eat\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/nextbloggers.com\/travel\/"},{"@type":"ListItem","position":2,"name":"Where India loves to Eat"}]},{"@type":"WebSite","@id":"https:\/\/nextbloggers.com\/travel\/#website","url":"https:\/\/nextbloggers.com\/travel\/","name":"LPTI","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/nextbloggers.com\/travel\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/nextbloggers.com\/travel\/#\/schema\/person\/e05597d670aaf0836e179760f5940f98","name":"admin","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/4bae4fe9606ac4d0885a131dcdbd29b56f94ee58dbbaee52ed154723b23e73d1?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/4bae4fe9606ac4d0885a131dcdbd29b56f94ee58dbbaee52ed154723b23e73d1?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/4bae4fe9606ac4d0885a131dcdbd29b56f94ee58dbbaee52ed154723b23e73d1?s=96&d=mm&r=g","caption":"admin"},"sameAs":["https:\/\/nextbloggers.com\/travel"],"url":"https:\/\/nextbloggers.com\/travel\/author\/admin\/"}]}},"_links":{"self":[{"href":"https:\/\/nextbloggers.com\/travel\/wp-json\/wp\/v2\/posts\/7852","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nextbloggers.com\/travel\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nextbloggers.com\/travel\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nextbloggers.com\/travel\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nextbloggers.com\/travel\/wp-json\/wp\/v2\/comments?post=7852"}],"version-history":[{"count":5,"href":"https:\/\/nextbloggers.com\/travel\/wp-json\/wp\/v2\/posts\/7852\/revisions"}],"predecessor-version":[{"id":11455,"href":"https:\/\/nextbloggers.com\/travel\/wp-json\/wp\/v2\/posts\/7852\/revisions\/11455"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nextbloggers.com\/travel\/wp-json\/wp\/v2\/media\/11454"}],"wp:attachment":[{"href":"https:\/\/nextbloggers.com\/travel\/wp-json\/wp\/v2\/media?parent=7852"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nextbloggers.com\/travel\/wp-json\/wp\/v2\/categories?post=7852"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nextbloggers.com\/travel\/wp-json\/wp\/v2\/tags?post=7852"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}